Believe it or not, I actually made these Corona Blondies back in January for an Oscars party. I added lime zest and juice to the original recipe and called them Hawaiian Corona Blondies in honor of nominee The Descendants. It was a pretty tenuous link to the film, but Corona does like to market themselves as a beer to drink while lounging at the beach, so I figured it sort of fit together with the film's paradisaical setting.
Thursday, August 9, 2012
Wednesday, August 8, 2012
white bean salad/mustard maple carrots
Like my most recent entry (which was a while ago, sorry), this post doesn't feature the best looking photograph, but it does have one new take on a Cascone classic, as well as two brand new side dishes, so I hope that will help to make up for the poorly lit picture.
Labels:
cannellini beans,
carrots,
gluten free,
macaroni and cheese,
maple syrup,
mint,
mustard,
tahini
Subscribe to:
Posts (Atom)