tag:blogger.com,1999:blog-3056059898461332197.post6996400476817462208..comments2022-11-17T05:50:55.111-05:00Comments on GARLICVS MAXIMVS: meatball and spinach risottoSarahhttp://www.blogger.com/profile/06913570633858909860noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3056059898461332197.post-64315686672227826872010-06-28T11:35:56.749-04:002010-06-28T11:35:56.749-04:00It was a lovely meal and the company was the best ...It was a lovely meal and the company was the best part. Thank you for being so good to my mom.Tenlihttps://www.blogger.com/profile/09970200879631132841noreply@blogger.comtag:blogger.com,1999:blog-3056059898461332197.post-67175273061158695412010-06-27T02:32:11.127-04:002010-06-27T02:32:11.127-04:00This sounds like a Singaporean dish called congee ...This sounds like a Singaporean dish called congee (or jook in Cantonese), although most Chinese like to let it simmer for several hours so that the rice breaks down into a porridge-like consistency.<br /><br />We eat it for breakfast and it's one of my favorite of the dishes. Yay for one-pot dishes!faye cassellhttps://www.blogger.com/profile/16466793718615710828noreply@blogger.com