Monday, May 2, 2011

spicy kale tomato sauce/baked tilapia with breadcrumbs

What happens when you defrost some of last summer's tomato sauce and toss it with cute little tennis racket pasta and leftover kale that you had stir fried with red pepper flakes and red wine vinegar? A nice little pasta dish with a spicy kick is what happens. Definitely nothing fancy, but also one of those cases where the whole is greater than the sum of its parts.

And what can you serve that with, you ask? Well how about a little tilapia fillet, lightly seasoned and sprinkled with some scallions, breadcrumbs and a drizzle of olive oil? Just bake it for about ten minutes in a 350˚ oven, and you'll get a nice moist, flakey piece of fish. Not terribly exciting, but hey, it's an easy weeknight dinner and I happen to think it's a pretty tasty fish preparation.

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