Wednesday, June 1, 2011
So awhile back my parents had a big box of smoked salmon, and we wanted something quick for dinner. I made up a great smoked salmon frittata based off this Ina Garten recipe.
I changed things up a little by leaving out the goat cheese and adding some grape tomatoes and chives, but the basic idea is pretty simple. Saute onions in butter. Scramble eggs. Add cream, salmon, scallions and tomatoes. Bake for 50 minutes at 350˚.
It was a nice hearty omelet, and with a nice green salad it was perfect for a light dinner. I think this would be good with lox, but the smoked salmon that we had was packed in oil, so it wasn't the bright pink kind that you would expect. Either way, it was definitely good.