Wednesday, June 1, 2011
sun dried tomato infused spinach
Nathan and I threw together this tasty spinach dish with some garlic, sun dried tomatoes and lemon. Initially I was probably just going to toss chopped sun drieds in with the steamed spinach, but as we rehydrated the tomatoes in some hot water, I had an interesting idea. What if I used that tomato infused water to cook the spinach?
It turns out that the end result is both very tasty and somehow strangely reminiscent of Asian flavors. I think the tomato water functioned a little bit like soy sauce, salty and rich with a savory umami funk.
I simply sauteed the spinach with a decent amount of chopped garlic, some lightly squeezed lemon slices, the sun dried tomatoes and their broth. I often squeeze lemon over my spinach, and God knows I love to use garlic, but the addition of the sun dried tomatoes made this dish a whole new experience of deliciousness. I was very pleased with this new flavor combination, and it is one that I will try to explore more in the future.