Friday, June 15, 2012

avocado anchovy toast

Sometimes, a perfectly good meal can also be incredibly, ridiculously easy. Like if you smash up half an avocado and a couple of anchovies on some toasted whole wheat bread, drizzle it with olive oil. All you need is a little cracked black pepper and maybe, MAYBE a little extra salt, although the anchovy may have things covered. Avocados have a great creamy sweetness to them, and the saltiness of the anchovy compliments that really nicely. If you are worried about the anchovy being too fishy, try just a small amount. Just make sure to use a really ripe avocado that's nice and soft.

And there you have it. Delicious, easy, creamy, salty, crispy, avocado anchovy toast. Try it for breakfast. Or lunch. Or a mid-afternoon snack.

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