Tuesday, June 29, 2010
dry rubbed ribs/zucchini and yellow squash with tomato sauce
dry rub barbecue
So couple of weeks ago I went home and my dad and I made dinner. My parents had ribs in the fridge, but we decided to try something new and try a dry rub recipe.
This turned out to be really easy. We used a lot of brown sugar mixed with cracked black pepper, kosher salt, cayenne pepper, paprika, cumin, red pepper flakes, garlic powder, nutmeg, mace and savory mix. Dad massaged the spice rub into the meat, let it sit in the fridge for an hour or two and then slowly grilled it to perfection.
that's the rub
Sweet, savory, spicy and delicious. No barbecue sauce required. I'm a girl who often hates ribs slathered in gloppy sticky sweet sauce, so these really were right up my alley.
zucchini in tomato sauce is a Cascone family favorite
We also made zucchini and summer sauce in tomato sauce. This is something my family has been making for years, and it's easy and delicious. Simply slice the zucchini and squash into centimeter thick rounds and simmer in your favorite tomato sauce. Serve with extra black pepper and grated romano cheese.
ribs, coleslaw, potato salad and slightly out of place zucchini in tomato sauce
Here's the whole dinner plate. As you can see we also had leftover coleslaw. You can also catch a glimpse of the potato salad with homemade mayo that I'll be talking about in my next post. I know that Nathan hasn't posted anything this month, but you'll all be stuck with me for at least two weeks longer. Boyfriend is off exploring Italy for the next two weeks, and I'm holding down the fort up in Harlem. Hopefully, this oppressive heat won't prevent me from keeping busy in the kitchen while he's gone!