Remember when we blogged about Nancy Silverton's pasta with anchovy sauce, wilted radicchio and an olive oil fried egg? No? Well take a look back, because we made it again and now there are pictures!
creamy polenta with sausage and parmesan
There's the pasta. It was awesome. And here is me eating it, even though I always get annoyed when Nathan photographs me during dinner. It's never flattering, and this is no exception.
I didn't realize what a lovely (read: unfortunate) view into the bathroom there is from my dinner table.
Anyway, you guys should make this. You will love it!