Monday, August 30, 2010

spaghetti with lamb sausage and spicy tomato sauce

I'm not sure, but I might even be able to handle a meal like this these days. The doctors told me no chewing, so I've been trying to adhere to that, but I suspect that spaghetti and tiny slices of sausage would no longer be beyond my mending jaw's capabilities.

Nathan made this dinner for the two of us back in June. Even though it was perfectly delicious, he has declined to feature it in a blog post of his own. He says its too boring. But how could delicious spaghetti in a slightly spicy, onion laden tomato sauce with organic lamb sausage from the Union Square Market be boring?

Topped with grated cheese and served up with a side of sauteed spinach and some Italian bread, this so-called "boring" dinner is the kind of good eating I've been sadly deprived of for far too long.

My next doctor's visit is tomorrow, so please say a prayer that they go ahead and take all this metal out of my mouth! I'd do anything to have an unencumbered mouth for the last week of what has been an incredibly disappointing and depressing summer. Is a good Labor Day weekend too much to ask for?

1 comment:

  1. Nathan and I bought some great lamb sausage from that market, and they also sold yarn!