Monday, September 20, 2010
chocolate coffee oatmeal
chocolate coffee oatmeal
This isn't much of a post, except to say that I recently experimented with making coffee chocolate oatmeal as part of my soft food diet. I cooked the oatmeal on the stove top with hot coffee and milk, stirring in some Hershey's cocoa powder. It was surprisingly disappointing. It got gluey and sticky, and the cocoa powder clumped up a bit. I also think it could have used some added sugar to counteract the bitterness of the coffee.
I still think this could be good, but in this iteration, it simply wasn't. Bleaugh.
Labels:
breakfast,
chocolate,
coffee,
disappointment,
gluten free,
oatmeal,
oats,
soft food diet
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