Friday, July 16, 2010

oreo cheesecake

roman style broccoli

This post is pretty much dinner for Paul Part III, (Part I being chicken parm and Part II being broccoli strascinati). For dessert that night, I made an Oreo cheesecake.

I love Oreos, so awhile back I bought one of those jumbo jumbo packs from BJ's that is designed to feed 30 third graders or whatever. Needless to say, it was more Oreos than I knew what to do with. Therefore, I was thrilled when I came across this recipe for cookies and cream cheesecake bars.

I ended up scaling down a little because I had some cream cheese, and bought some more, and then came home to discover that the stuff I had in my fridge had gone bad. Whoops. I wasn't about to go back out, so I simply regrouped and made do with 2 things of creamcheese instead of three, reducing the amount of other ingredients accordingly.

I ground up one roll of Oreos in the blender, and then mixed them with three tablespoons of melted butter. I pressed this mixture into the bottom of my tart pan. The recipe called for baking this crust, but I've made similar crumb and butter crusts in the past, and none of them required any baking. Therefore, I decided it was totally unnecessary and I skipped it.

Then I beat two bricks of room temperature cream cheese and half a cup sugar with my electric mixer. Once that was nice and blended, I added half a cup sour cream, ¾ teaspoon vanilla and mixed that all up. Then I added two large eggs, one at a time, and then made sure that everything was neatly combined. Then I took half of a roll of oreos and blended them really quickly, so they were still nice and chunky, and stirred that into the filling. Pour into the pan on top of your oreo crust, bake for 40 minutes at 325 degrees, refrigerate overnight and voila! You're done!

It was pretty tasty, but I think it needed more sugar, actually. It tasted more like cream cheese and less like cookies and cream or cheesecake. I wouldn't rule out that I ultimately used less than a half cup sugar, because I tend to cut back on sugar when baking. However, it definitely could have been sweeter. It was tasty enough, (I mean Oreos and cheesecake! come on!), but I think that there are probably better variations on this theme out there.

Thanks to Paul for the pictures! Have a good weekend everybody!

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