Today's entry features three things I have already made for you here on the blog, although one of them is a bit of a new take. That being said, all of these dishes are delicious, and I guarantee they will make you a very full and happy camper should you choose to make them!
the tried and true
Nathan and I cooked dinner over at his place last Wednesday before Top Chef and it was really great. There's a reason I've made lime cilantro coleslaw and dry rubbed ribs before— they are delicious!
orzo in pesto with yellow squash
I also gussied up some pesto sauce by serving it with orzo and summer squash sauteed with garlic and parsley in olive oil. I was initially planning on making a soup with squash, zucchini and the pesto, but I forgot to bring over my immersion blender to Nathan's so I had to improvise. If the soup sounds intriguing, you'll be pleased to know that I ended up making it a few nights later— and it was even better than I had imagined. As I learned from my makeshift orzo squash pesto dish, basil and zucchini make very good bed mates. It's a delicious combination I encourage you to try.
As for the ribs and coleslaw, I didn't really change anything this time around. I added too much salt to the coleslaw, but after an hour in the fridge, the salad mellowed, thankfully. Since we don't have a grill, we cooked the ribs in the oven at 350° for an hour. They were awesome. Bursting with flavor and nice and tender. We had plenty leftover, which made for tasty rib and coleslaw sandwiches. Mmmm.
moist and flavorful dry-rubbed ribs
I'll leave you with one last shot of glistening ribs. I'm getting hungry just thinking about them. It's going to be far too long before I can sink my teeth into a nice healthy chunk of meat. I hate my life right now.
ribs glorious ribs