I don't have too much to say about this recipe for strawberry cornmeal pound cake.
It is a tasty breakfast-y cake, very easy to prepare and special because it's not just a pound cake: it's got cornmeal and fresh strawberries. That doesn't make it extraordinary by any means, but it definitely elevates it above your average pound cake.
I love cake recipes that only involve creaming butter and sugar and then stirring in the dry ingredients. I am like the world's slowest baker, but even I can handle that without stopping to consult the directions too many times.
Be warned that this really isn't that sweet. It's more of an afternoon snack type of cake, or a toasted-and-slathered-in-butter breakfast type of cake than it is a big celebration cake. But the strawberries are pretty, and it'd be great for tea. Plan accordingly.
No comments:
Post a Comment