One of the funny things you get from your CSA at the beginning of the season is garlic scapes, the little shoots that grow our from the bulbs. They are milder that the cloves, and they are only available for a short window of time in the late spring.
I like scapes, but aside from dicing them up for coleslaw or salads, I'm often at a loss of what to do with them. That's why I took note when I saw this recipe for dry fried garlic scapes.
