My first couple of seasons in the food co-op, I was not exactly what you would call a kale fan. The curly leaves and woody stems would totally languish in the fridge for weeks, and was always in danger of wilting and yellowing and even getting thrown out. I had no idea what I was supposed to do with the stuff, to be honest, and even I had a hard time finding many kale recipes online. Oh how times have changed.
