saucy honey mustard pork chop/crispy quinoa leftovers with caramelized onions and a fried egg

As you may have realized, I like to read other food blogs, and that's where I tend to pick up my dinner ideas. However, sometimes (as with yesterday's entry) I like to just get down to business and cook, letting the ingredients take me where they will. That can lead to some plain sauteed spinach and fairly bland quinoa, but it can also lead to a legitimately awesome honey mustard pork chop.

roasted squash caramelized onions 3 ways

So one of the things you get en mass from my food co-op is winter squash. Acorn, delicata, butternut... just lots and lots of squash. The easiest thing to do with it is to roast it up with a little butter and salt and pepper for like 45 minutes or until it gets nice and tender. That on its own is pretty good, but I like to jazz it up with some caramelized onions and crispy fried sage. From there, there's plenty of good things to do with it.

epic BLT

What do you think this might be for?



Oh that's right, it's a big, greasy BLT, loaded with so many toppings that you have to eat it with a knife and fork.



I wanted to make a BLT with my food co-op tomatoes, and I also wanted to use some avocado. California must have had quite a bumper crop this summer, because even here in New York they were unusually cheap and delicious this year.

I don't know why I even bothered to google making a BLT, but I am glad that I did, because Thomas Keller's recipe gave me the brilliant idea of adding melted cheese and a fried egg. Leave it to a world class chef to come up with a bacon egg and cheese/BLT/grilled cheese combo. An unholy alliance of all things fatty and delicious, this was one epic sandwich.



I may not be a world class chef, but I have to say that I think I did Keller one better with the addition of avocado. And in a further stroke of genius, I also tossed on some caramelized onions. If I had had time, I would have even made the mayonnaise from scratch, but Hellman's did just fine.



I think it's safe to say that there's not much you could do to make this sandwich more delicious, and making this during the day allowed me to get actual good photos with natural light! Imagine that!



Yeah, that's the money shot.