Not to toot my own horn or anything, but this was probably one of the best dinners I made all year. Nathan helped, but this was mostly my endeavor, and both he and Laura had nothing but good things to say about the meal. When you've got some crispy fried goodness, a tasty, honest-to-goodness healthy vegetable, and a really solid pasta dish, that's pretty much a guaranteed recipe for a first rate feast.
