What you see here is actually the leftovers from a big dish of acorn and butternut squash chunks baked up with some bread and cheese and a little cream-- essentially, another savory bread pudding.
It's original incarnation was as a delicious, if slightly awkward to eat without utensils party food. Laura and I usually put together a pretty well received spread of party snacks, and this was no exception. That being said, I think it was even better the next morning, heated up and served with a fried egg.
